- edible vegetable
- съедобный овощ
Большой англо-русский учебный словарь сочетаемости. Кауль М.Р., Хидекель С.С. 2010.
edible vegetable
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Vegetable oil economy — is the potential of vegetable oil to replace fossil fuels in the economy and how it compares to other potential replacements. Vegetable oils are the basis of biodiesel, which can be used like conventional diesel. Some vegetable oil blends are… … Wikipedia
Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) … Wikipedia
Edible plant stems — Edible plant parts= Most plants are made up of roots, stems, leaves, flowers, buds and produce fruits containing seeds. We most commonly eat the seeds (e.g. maize, wheat, coffee and various nuts), fruit (e.g. tomato and apple), leaves (e.g.… … Wikipedia
vegetable — [vej′tə bəl, vej′ə təbəl] adj. [ME < ML vegetabilis, vegetative, capable of growth < LL, animating, enlivening < L vegetare: see VEGETATE] 1. of, or having the nature of, plants in general [the vegetable kingdom] 2. of, having the nature … English World dictionary
vegetable — [n] edible part of plant edible, green, greens, herb, herbaceous plant, legume, produce, root, salad, truck, yellow; concept 431 … New thesaurus
Vegetable — Veg e*ta*ble, n. 1. (Biol.) A plant. See {Plant}. [1913 Webster] 2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for… … The Collaborative International Dictionary of English
vegetable farming — Introduction growing of vegetable crops, primarily for use as human food. The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers… … Universalium
Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable … Wikipedia
vegetable — /vej teuh beuhl, vej i teuh /, n. 1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. 2. the edible part of such a… … Universalium
vegetable — veg·e·ta·ble (vĕj’tə bəl, vĕj’ĭ tə ) n. 1) a) A plant cultivated for its edible parts, such as the roots of the beet, the leaves of spinach, the flower buds of broccoli, or the fruit or seeds of certain species, as beans, corn, and squash. b) The … Word Histories
vegetable — /ˈvɛdʒtəbəl / (say vejtuhbuhl) noun 1. any herbaceous plant, annual, biennial, or perennial, whose fruits, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as tomato, bean, beet, potato, asparagus, cabbage, etc. 2.… …
